Kitty Cottoncake
By VicentaLakin
Come on, let's make a nice, soft, cute cake, and let yourself go and enjoy life. This cake is called Cotton Cake, or is it the first time it's made, using hot noodles and water baths to make the cake softer, the cake tissues more delicate, and if you freeze it and taste it again, you'll find it unexpectedly。
Recipe Recommendations
- eggs of 2
- sugar 18 grams
- milk 22 grams
- low-gluten flour 25 grams
- corn oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Kitty Cottoncake
1
Two egg yolk and one full egg are placed in clean, water-free and oil-free containers。
2
Add milk mixed, low-banded flour sifted。
3
The remaining proteins are added to the sugar to a neutral hair bubble, i.e. a small tipping point with a long and mild bend。
4
CORN OIL POURS INTO THE POT, HEATING UP TO THE BURNING OF THE ROAD. DOWN INTO LOW-BANDED FLOUR, EVENLY MIXED WITH Z。
5
The paste is cooled and then poured into the yolk, modulated, one third of the protein is added to the yolk, and then modulated into the protein。
6
Smash the cake into the mold and shake it a few times to shake the bubble。
7
The oven is preheated, up and down, in the middle and lower floor, with water in the oven, 170 degrees, 25 minutes baked, and 150 degrees baked for 20 minutes。
8
A few clicks out of the oven, and then the buttons go backwards, and then it's cool and then it's off。Kitty Cottoncake Make Tips
The temperature and timing of the oven is to be adjusted to its own oven。