Meat pine toast
By VicentaLakin
Meat pine toast。
Recipe Recommendations
- high-gluten flour 510g
- low-gluten flour 150g
- milk 280G
- fine sugar 50g
- eggs of 2
- yeast 6G
- butter 45G
- salt 5g
- meat floss appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Meat pine toast
1
All the materials were identified, with the exception of butter, and all the other materials were put into the bakery starter and face function for 10 minutes and then looked at the form, at which point I added another 10 minutes, two times in total。
2
At this point, butter can be thrown into the bread machine to keep rubbing。
3
To complete the extension, you can pull out thin and resilient gloves。
4
The first fermentation to 1.5 times the size of the fermentation is carried out by rounding it inside the bakery, with its fingers first covered with powder and piercing on the surface of the face of the lasagna。
5
The fermented pasta is removed from the pressure to open the exhaust, the face is divided into six equals, and the sheet covers are loose for 20 minutes。
6
Take a nice, loose pasta, roll the bubble off the side, roll over, roll up and down。
7
Gestapo has about 20 minutes to wake up。
8
Open up again, turn over and put on salad sauce。
9
And a proper pine on top of it, from top to bottom。
10
Rolled noodles in the mold。
11
Put it in the oven and fermented to 8-9 minutes, and finger sticky flour can slowly bounce back on the surface of the face。
12
It's full of eight, fat and white。
13
Put it in a pre-heated oven, lower level, 150 degrees of fire, 170 degrees of fire, 35 minutes of bakery, and top colour to be covered with tin paper in time。
14
The finished chart。
15
The finished chart。Meat pine toast Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments, and it is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately (for information only, please adjust to the temperature of the home oven). 2. The contents may be added to the individual ' s preference。