Watermelon pudding
By VicentaLakin
Pudding is an English translation, which, if interpreted in Chinese, is frozen, is a food that condenses the slurry in solid form. Slippery in your mouth, very delicate, very popular. And watermelon is the best fruit of the summer, remember college, it's too hot, and there's no air conditioning in the bedroom, and it's a good way to get half a watermelon in each of us and dig it with a spoon
Recipe Recommendations
- light cream 160 grams
- watermelon juice 40 grams
- milk 60 grams
- gelatin 6 grams
- marshmallow 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Watermelon pudding
1
Watermelon juice, here's the amount of juice that's calculated。
2
Creaming of milk and watermelons with light cream, followed by 35 grams of marshmallows, and the placement of basins in hot water to melt marshmallows。
3
Plugged pudding into the mold。
4
Put the mold down, and the pudding will be the same。
5
Covered with protective film or tin paper sent into the refrigerator to freeze to condensate for more than three hours。
6
Once it's condensed, it's blown around the mold, and it's gone。Watermelon pudding Make Tips
Cotton sugar can be replaced with sugar, all with a view to increasing the taste of pudding. Don't play it too long when you're gone, or the pudding will melt off。