Cold noodles
By VicentaLakin
Recipe Recommendations
- cold noodles 8 two
- cucumber 1 piece
- tomatoes 2 fast
- mineral water 2 bottles
- sugar 4 tablespoons
- rice vinegar 2 tablespoons
- soy sauce 1 scoop
- salt 1 teaspoon
- lemon juice 1 scoop
- fresh shellfish dew 1 scoop
- salty and sweet
- cook
- half an hour
- simple
Steps for Cold noodles
1
The cold face just bought is stuck together, but don't be afraid it'll just be 5-10 hours in cold water。
2
The cold side had to be rubbed with your hands。
3
The water will be boiled in the pot for three to five minutes in the cold, and the cooking will never take long, or the cold will not chew its head。4
The amount of mineral water must be pre-positioned in the freezer, prepared for a bigger basin, put in sugar, salt, raw smoke, fresh sheaths, rice vinegar and lemon juice, and put into the mineral water. This amount can be used for three bowls of cold paste, if it is not used, in a bottle and frozen in the freezer, when it is available。5
The cold face must be prepared in a timely fashion, with a strong hand rubbing, and the base on the cold face must be removed。
6
Get cold noodles out of a big bowl, put them in cucumbers, tomatoes, white sesame, put them in cold water, eat them。