Scrambled meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrambled meatballs

1
The food needed for the preparation, pork chops and amelioration is very fresh and cozy。
2
The hot pots are refuelled with ginger garlic and paste, and the proper amount of water is added。
3
When the water starts burning, the meat will be squeezed into the pot。
4
When the ball is boiled, a red date is inserted into the egg with an appropriate amount of salt。
5
In a few minutes, it'll be fine with a very fresh flavour of white vinegar。
6
Delicious meatball soup。
7
The finished chart。
8
The finished chart。