Similou, taro
By VicentaLakin
The one you like in the summer cold..
Recipe Recommendations
- Lipu taro one
- sago 100 grams
- rock sugar some
- plate sugar
- sweetening
- cook
- an hour
- ordinary
Steps for Similou, taro
1
Prepare the ingredients。2
No, no, no, no, no, no
3
Simi cleans the dry。
4
Set up a pot and clear the water in appropriate quantities and pour it into Simi。
5
The fire runs for five minutes, with a constant mix (skinny bottom)。
6
Cover the hood for 10 minutes, open fire for 3 minutes, fire for 10 minutes。
7
Just a little white in the middle。
8
Then wash it with water several times, and dry the water。
9
The other pot is filled with proper water, which boils down into the tarp and adds sugar and ice。
10
A little fire boiled for 25 minutes。
11
during which the foam is filtered out。
12
When the taro's ripe, it's pouring into the Simi and mixing it evenly until the sugar water rolls away。
13
They can be eaten when they are cooled, such as summer fever, which is given to freeze in the refrigerator for an hour。