Tomato tuna pasta
By VicentaLakin
Fattenable food。
Recipe Recommendations
- Three-color screw pasta 70g
- big tomato 190g
- Salted salmon 70g
- olive oil 8ml
- salt a little
- green onions 20g
- It's Racha sweet chili sauce 10g
- hot and sour
- fried
- ten minutes
- simple
Steps for Tomato tuna pasta
1
Preparation of materials, onions cut into circular slices and tomatoes cut in small pieces
2
(b) Olive oil in the pans and onions
3
(a) Tomatoes to fry
4
(b) The tomatoes are made extra and the juice is made; then salt and boiled with water
5
Tomato juice and tuna and spicy sauce
6
The pot boils, the water opens up some salt, the porridge boils, and it's just eight minutes
7
(a) A plate of all materials, with a little fragrance (neither can nor can it be) to be eatenTomato tuna pasta Make Tips
onions can be replaced with onions; young partners who don't lose weight can add ketchup to the ketchup, but i think it's good enough; without this, they can be replaced with dry peppers and boil together when the onions explode; all the materials add up to 400g, and one person eats up a little bit (girls), so you can adjust as you like。