In recent days, I have been tempted to see all kinds of Zhajiang noodles, so I finally couldn't help but give it a try.
I eat it alone at noon, and it's also a good choice to make pasta. There are staple foods and side dishes.
Fried noodles with soy sauce
By MaxDurgan
Recipe Recommendations
- sliced noodles 100 grams
- pork 100 grams
- onion 50 grams
- long beans 50 grams
- tomatoes half a
- green vegetables 30 grams
- chili sauce appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
Steps for Fried noodles with soy sauce
1
Prepare all ingredients.
2
Wash and chop garlic, meat, and onions, wash and slice tomatoes, wash long beans and cut into long sections, and rinse green vegetables for later use.
3
Add oil to the pan and heat it, add garlic, onions, minced meat, chili paste, and bean paste.
4
Stir fry over high heat to make fried paste for later use.
5
Pour the beans and vegetables into boiling water respectively, blanch them and drain them with cool boiling water.
6
Put the sliced noodles into a boiling water pot and stir up with chopsticks.
7
Add a little salt.
8
After cooking, remove and plate.
9
Pour in chicken soup, add fry sauce, and place on long beans, tomatoes, and green vegetables.