Sour spicy
By VicentaLakin
Recipe Recommendations
- bamboo shoots a
- water 500ml
- garlic half a
- soy sauce 1 scoop
- finger pepper sauce 1 scoop
- salt half a spoonful
- hot and sour
- pickled
- several days
- ordinary
Steps for Sour spicy
1
There's nothing going on this month. I bought it online. Big one, one has five pounds。
2
SCRATCH OR SCREECH, EITHER WITH COLD WATER OR WITH WHITE SALT. THE WATER'S FINE. YES, NOTHING, SEAL IT UP, KEEP IT FOR A MONTH, 20 DAYS IN SUMMER. ONCE IT'S SALTED, CLEAN WATER AND WASH IT TWICE. (A SCREWDRIVER STINKS, OMG
3
Put the oil in the pot and put it in garlic paste。
4
Put in a little sauce。
5
Scramble, put a spoonful of chili sauce, this hot pepper sauce must be carefully put。
6
Add a little bit of water to make it taste better。
7
When the water boils, it tastes salty, because the chili is a little salty, and if you want a little salty, you put salt in it。
8
It's on the Internet for chili sauce, really hot。
9
When the water's dry, it comes out。
10
It's like the sour smell in the sour, spicy powder in a small shop on Shanghai StreetSour spicy Make Tips
You can't touch the oil