Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- bread crumbs 50g
- eggs one
- garlic a clove of
- salt half a spoonful
- black pepper half a spoonful
- spiced powder half a spoonful
- cooking wine a spoonful
- Jiang 2 tablets
- cumin powder half a spoonful
- ketchup appropriate amount
Steps for Fowler
1
Get ready to eat, chicken chest piece. One egg, two ginger slices, muscular, garlic, muscular. Bread pot. Black pepper powder, five fragrances, powdered。
2
The chicken chest hit with a knife on his back and cut into pieces。
3
Add half a spoon of salt, a spoon of wine, ginger mollen, garlic mollusk, chicken, five fragrances, powdered powder, black pepper, pickled for 20 minutes。
4
Add starch, and a single egg is evenly mixed and still。
5
Put the pickled chickens on the bakery。
6
Stand still for five minutes。
7
The hot pot pours into oil, more into oil, and the little fire drops into the willow at eight. Blow yellow。
8
Control the dry oil, pull out the willows。