Black bean dates
By VicentaLakin
NORTHEASTERS ARE PARTICULARLY FOND OF PORRIDGE, BUT IT IS A WASTE OF TIME TO DO IT. THE WORKERS ONLY HAVE A WEEKEND TO DO IT, THE LAZY DON'T DO IT AT ALL, THEY GO TO THE MARKET TO BUY IT, SO OUR EARLY-MARKET PORRIDGE BUSINESS IS SO HOT, THEY LINE UP EVERY DAY TO BUY A PORRIDGE, AND THE MERCHANTS HAVE A BIG BUCKET EVERY DAY. IT'S EASY TO TRY TODAY WITH A HOME-BASED GREASY CONGEE, TO PUT ALL THE FOOD INTO THE ELECTRIC PRESSURE POT BEFORE BEDTIME, TO MAKE TIME, TO SLEEP IN PEACE, TO WAKE UP IN THE MORNING, TO HAVE A NICE GREASY CONGEE READY, TO HAVE BREAD OR DESSERT. NEVER HAVE TO GET UP EARLY IN LINE AGAIN。
Recipe Recommendations
- corn residue 200g
- sticky corn residue 200g
- black beans 50g
- red dates 80g
Steps for Black bean dates
1
Prepare food and wash with cold water the scabs, the black beans and the red dates。
2
Put all the food into the pressure pot。
3
Add a proper amount of water and a suitable amount of small soda mix。
4
On a pre-arranged basis, time may be set for the cooking of congested porridge based on the pressure pot。
5
Out of the pot. Soft and sweet, ready for breakfast, isn't it a very simple thing to do。