Spicy rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- yeast 5g
- baking soda 2g
- salt appropriate amount
- water 260g
- peanut oil appropriate amount
- Spicy dipping sauce appropriate amount
- Black sesame pepper powder appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Spicy rolls
1
flour is added to yeasts, small sodas, 2-3 grams of salt blended, about 40 degrees of 260 grams of water is added, fermented in a warm place in a sealed container, 30 degrees per day for this season, without an air conditioner room, for approximately two hours。
2
It's twice as big as it used to be, and it's done with the fermentation3
split the noodles into three equals, take out a piece and form about 20 x 30 cm rectangular。
4
The thin coat of skin is painted with a layer of oil, which is then evenly covered with spicy sauce and black sesame pepper powder。
5
Make a roll of skin。6
Cut it into a positive triangle and press it with chopsticks up at the top。
7
The steam pot was boiled open, with 15 minutes of waking up, 15 minutes of steam in the fire, and the fire was shut down and then the cap was lifted after five minutes。
8
The steamed rolls don't look like a hyena。
9
It's pretty bitey。Spicy rolls Make Tips
The voltage must be full fire, five minutes after the fire has been shut down, and the pan covers cannot be lifted。