Durian chocolate jelly cheese

Recipe Recommendations

• whipped cream 125 grams
• durian 120 grams
• gelatin tablets 1 and a half tablets
• butter 25 grams
• biscuits 50 grams
• coconut milk 30ML
• fine sugar 50 grams

• strange smell
• other
• several hours
• ordinary

Steps for Durian chocolate jelly cheese

1

Materials,(the amount of 6-inch mold).

2

Making of the cake base: Put the cookies into a fresh-keeping bag and smash them with a rolling pin (the thinner the better). Completely melt the butter insulation water, pour the hammered biscuits into the butter and mix well, pour them into a grinding tool, and press tight with a spoon. Put in the refrigerator and set aside.

3

Making of cheese paste: 1) Soak the gelatine in ice water to soften, add it to coconut milk, stir with heat-insulating water to melt completely, and let cool for later use.

4

2) After the kraft cheese is softened, beat until it is smooth and free from particles in hot water. Add durian meat, fine sugar, and coconut milk, and beat well.

5

3) Beat the whipped cream until 70%(it can barely flow), add to 2, and stir well (the color is consistent).

6

4) Take out the abrasive tool, pour in the cheese paste, shake it a few times, try to smooth the surface, and place it in the refrigerator for 3 hours.

7

Chocolate layer making: chocolate + butter + half of the gelatine soaked in ice water + coconut milk, stir straight with heat-insulating water and melt completely. Let cool and set aside.

8

Take out the refrigerated cheese paste, pour in the mixed chocolate paste, pick up the abrasive tool, and shake it left and right to make the surface even and uniform. Put it in the refrigerator and refrigerate until completely solidified.

9

When demoulding, first use a knife to draw a circle around the abrasive tool.

Recipe Categories

• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• Summer recipes