Su Sansi
Ingredients: salt,carrots,white radish,water starch,onion,vinegar,chicken powder
Recipe Recommendations
- white radish 250 grams
- carrots 150 grams
- onion 1 piece
- water starch appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- vinegar appropriate amount
Steps for Su Sansi
1
Peel white radish and carrot respectively, wash and shred, and wash celery stalks and shred.
2
Cut the green onions into long sections, slice the garlic, and shred the ginger. Set aside.
3
Pour carrots, celery, and shredded white radish into boiling water respectively and blanch them slightly, remove them with cold water until cool.
4
Add oil to the wok and heat it, add spring onion, shredded ginger, and garlic slices to stir until fragrant.
5
Stir fry for 1 minute.
6
Season with salt.
7
Add chicken powder and stir-fry well.
8
Pour in a little white vinegar and stir well.
9
Finally, use water starch to hook a thin layer of sauce and serve on the pan.