Tea yogurt cake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Tea yogurt cake
1
Preparation material。
2
Yogurt clear。
3
Break up the yolk。
4
Add the oil。
5
Add yogurt。
6
Smash even。
7
Sift in mixed powder。
8
CLICK Z TO EVENLY AND PUT IT BACK。
9
Egg clean to bubble。
10
Put in a third of the sugar。
11
A third of the white sugar is added to the fine bubble until the egg clears up the white light, and a wet hair bubble is placed in a razor。
12
One third of the protein is added to the mixed lake。
13
Flip evenly。
14
It's a tumbled oryx lake into the protein。
15
Combulate the protein with the yolk paste by cutting, remember not to draw rings to avoid bubbles。
16
The oven 180-degree preheater is placed in a suitable mid-water level of 180-degree ablution, which is about 150-degree baking minutes later。
17
The finished product。Tea yogurt cake Make Tips
One, four bigger eggs on it. 2. Add tea powder with a corresponding reduction in the number of low powder grams. 3. The temperature of each oven varies. And four, oil and sugar in this cake are 10 grams less than the normal recipe, and sweets and oils can increase. 5. Sunflowerseed oil may also be replaced with butter. 6. The national-made tea products are not well coloured when they are recommended for pick-up with a pick-up。