Spicy shrimp
By VicentaLakin
I've been making spicy lobsters, and this time I've changed to prawns, and of course the food is not the same as the sauce and the mix. I have to mention, Chongqing's pepper is really delicious
Recipe Recommendations
- prawns 300g
- celery 1
- bell pepper half a
- garlic 3 petals
- Jiang 3 tablets
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1/3 spoon
- oyster sauce 1 scoop
- edible oil 2 tablespoons
Steps for Spicy shrimp
1
Shrimp cleans up to the shrimp line。
2
The lantern peppers, celery cuttin, garlic, ginger cut, spare。
3
The boiler is hot and fed with oil, and when smokes are spilled into shrimp, the amount is slightly higher, leaving the shrimp in half-fried。
4
Shrimp frys to the yellow, pours into the peppers and dry peppers, throws them twice, joins them and turns the fire to its minimum。
5
When the smell of peppers and peppers is made, the amount of water is just as good as the shrimp。
6
After receiving only about three minutes of soup juice, the rest of the mix and the sauce will be poured into the pot and the boiler will be fired for one or two minutes。Spicy shrimp Make Tips
Shrimps must be fried to the surface corrosive so they taste better. 2. This dish is accompanied by soy sauce and americium, all of which contain high salinity and can be tasted before salt is added。