Four rolls of tea and cream

By VicentaLakin

Four rolls of tea and cream

Recipe Recommendations

  • eggs of 4
  • low powder 40 grams
  • sugar 40 grams
  • oil 40 grams
  • milk 40 grams
  • matcha powder 5 grams
  • light cream 200 grams
  • white sugar 20 grams

Steps for Four rolls of tea and cream

  • Make Four rolls of tea and cream step 0
    1
    Egg yolk, egg clear。
  • Make Four rolls of tea and cream step 1
    2
    The yolk is mixed with oil and milk。
  • Make Four rolls of tea and cream step 2
    3
    Scan the powder。
  • Make Four rolls of tea and cream step 3
    4
    Smash even。
  • Make Four rolls of tea and cream step 4
    5
    The protein is added to the lemon juice and is put in a third of the sugar when it reaches the bubble。
  • Make Four rolls of tea and cream step 5
    6
    The proteins were inserted into the sugar three times to the wet hair bubble。
  • Make Four rolls of tea and cream step 6
    7
    Take a third of the protein to the Yellow Lake。
  • Make Four rolls of tea and cream step 7
    8
    Smash even。
  • Make Four rolls of tea and cream step 8
    9
    倒入蛋白中用切拌法Smash even。
  • Make Four rolls of tea and cream step 9
    10
    Cut it evenly。
  • Make Four rolls of tea and cream step 10
    11
    The tarpaulin is rolled down。
  • Make Four rolls of tea and cream step 11
    12
    The oven is preheated and baked about 180 degrees for 15 minutes with toothpicks and no paste on it。
  • Make Four rolls of tea and cream step 12
    13
    Cream with sugar。
  • Make Four rolls of tea and cream step 13
    14
    Put the cream on。
  • Make Four rolls of tea and cream step 14
    15
    Roll it and put it in the freezer。

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