Delicious noodles
By VicentaLakin
Noodle noodles are traditional Chinese pasta. It originally originated in Beijing and belonged to Shandong Rui. But after being spread across the river, he was hailed as one of the "Ten Noodles of China." In the northern regions of Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin, etc. Cut or boil cucumbers, fragrances, sprouts, soybeans, soybeans, and make a menu. The sauce is then made, the meat and ginger, etc., are made in oil and the soybeans are added to the soy sauce or sweet sauce, which is made up of fried sauce. When the noodles are cooked, they come out, and they're made of fried sauce, and they're made of fried noodles. You can also add chili and vinegar to your taste. It'll be better for your taste. There are also noodles which, when extracted, are immersed in cold water and added to the sauce, vegetables, which are called “overwater”。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Delicious noodles
1
The quality of the hyped hype in the supermarket is super strong。
2
The boiler boils a little salt into the pot and starts cooking noodles to the noodles without hard cores of microsoft to get them into cold water。
3
The ham intestinals go into strips。
4
The cucumbers are wiped with instruments。
5
Eggs are spread out in untaught pans and cut out into silk。
6
If you put oil in the pan and heat it in the bouquet, you can put it in the soy sauce。
7
The noodles are placed in the container。
8
Put cucumbers, ham sausages, egg cortex in the middle of the face, with garlic rubbing into garlic vinegar and a sesame sauce suitable for cool and white water mixing and sesame sauce。
9
Good garlic and soy sauce on it。
10
It's a great mix of fire and fresh juice。
11
Soy sauce blends into each of the noodles with a fragrance。
12
Wow, there's plenty of chicken legs and turkey nuts。
13
The mouths of the fried noodles are full of fragrance。
14
What an appetite for little breakfast partners。