Tea, cream, bean rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 40 grams
- white sugar 40 grams
- milk 40 grams
- sunflower oil 40 grams
- light cream 200 grams
- matcha powder 5 grams
- honey beans appropriate amount
- lemon juice a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Tea, cream, bean rolls
1
When the egg yolk is separated, the egg yolk is added to the oil and the milk is evened。
2
Sifting low powder and powdered tea is even。
3
One third of the sugar is added after the egg is emptied to the bubble。
4
In three minutes, sugar-to-protein is added to wet hair bubbles。
5
Take one third of the protein and mix it evenly in the lake。
6
I'm going to dump the flat paste in the remaining protein。
7
Cut it evenly, and do not circle in order not to melt。
8
The tarpaulin was thrown to the ground。
9
The oven is preheated by 180 degrees for about 15 minutes and the toothpick is inserted without binding。
10
Get some cream。
11
Put the cream in the cake。
12
Add honey beans。
13
Roll it and put it in the freezer。
14
The finished product。Tea, cream, bean rolls Make Tips
1. Tea may also be replaced with cocoa or red velvet into cocoa cake rolls and red velvet cake rolls. 2. The temperature of the ovens varies from one home to another。