The rice porridge
By VicentaLakin
Hello, I'm the husband's medicine. It doesn't have to be said about the efficacy of the swirling wings. It is extremely nutritious and is well received by older pregnant women; it is a very warm food that not only relieves stomach pain but also treats chronic diseases and reduces intestinal diseases. Today I'm going to make a simple but effective rice porridge from the sea cucumber
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for The rice porridge
1
Add pure water to the pot and burn the fire。
2
When the water is boiled, the rice is added and the fire is boiled for 20 minutes。
3
Sea cucumber slices, ginger laces, onion cut flowers。
4
Twenty minutes for rice to boil sticky, pouring into the sea cucumber, and 10 minutes for the ginger fire。
5
Finally, salt, white peppers, onions, onions。
6
The rice porridge that fed the stomach was finished。The rice porridge Make Tips
The technique of cucumbering after a bubble: We're going to add gingers and onions to the cooking process, not only to be poaching, but also to be fresh. Ginger and onions are rich in volatile organic matter and have the same effect as alcohol. That's how ginger can smell。