Lollipop
By VicentaLakin
Recipe Recommendations
- Lao Mifei 20g
- flour 1500g
- lard 50g
- red rice flour 2g
- water appropriate amount
- steamer one
Steps for Lollipop
1
I bought this old manure outside. I got it the night before. It's ready for the next morning。
2
Old manure, flour, water and flour。
3
half of the noodles and 2 g of the chords are covered in flour。
4
The fermentation of the red flour... a two-hour fermented pasta in the room would be fine。
5
The white noodles are the same。
6
Intangibles, two types of face tatters grow thin, collide together, cut into pillow shapes。
7
I've done more this time, and the waking time is not well managed, mainly because the plastics are too long ... I'll do it next time after I finish。
8
The pattern above will be pressured out of shape with a mould, placed on a nice face, and then double-stamped with a pressurizer, so it can be cut open。