A wooden cup
By VicentaLakin
The first time I ate a wooden cup, I was surprised that the cold, smooth, silky, crumbs with cookies, weaves, tiny crackers were both sweet with light cream and a little wet with light cream, even the size of the crackers was perfect, the face was high, the thief was high! The point is that you tried to do it, and it's like "one" and it's really fast
Recipe Recommendations
- cream 150ml
- condensed milk 20g
- biscuits 10 yuan
- sweetening
- baking
- half an hour
- simple
Steps for A wooden cup
1
Prepare a bag of cookies, put them in a sealed bag and smash them into pieces。
2
Ibid。
3
prepare a container, pouring into 150 ml of cream and 20 g of milk。
4
Ibid。
5
The light cream is used to hit the egg with an egg-beater in a state where there are traces to the egg, about 6-7。
6
The bottom of the cup is squeezed into a round of cream, with a cracker。
7
Ibid。
8
Continue to add a layer of cream and a layer of crackers (first with cream and then with crackers)。
9
Just put it on Guy
10
It'll be better after the freeze
11
It's finished
12
A simple and delicious wooden cup is ready