Three bean ginger

Black bean odour, flat, non-toxic. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. “The eight kidneys of the black beans are so powerful that they cure water, suffocate, air, wind and thermal that they are alive”. The green bean is cold, odour-free, toxic, ingrained, stomach-broken, rich in proteins, dominated by ball protein. Among the phosphorous components of green beans are phosphoryl choline, phosphoryl ethanol, phosphyl glycerine, phosphoryl glycerine, phosphoryl aromatic acid and phosphate acid, which have the effect of reducing cholesterol, blood resin, allergies, antiviruses, antibacteria, etc. Red bean flat, odour glycerin, heart, intestines, proteins, trace elements, as well as Nickel acid, which have the effect of decontaminating osteoporosis and dehumidizing water. The above three types of soybean grinding, which enhance the immune function of the organism and improve its resilience to disease. And in order to make the three beans taste better, if we choose the smart, slow-cooking pattern, this canteen can do that today. And then you wash three beans and freeze them, and then you taste better after a slow stew. Friends like to try it, and then we can get red dates and ginger, which are also very good foods for the season, and can reduce the soybeans of three bean。