Sodium shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium shrimp

1
Shrimp, head off, go to the shrimp line, peel it up。
2
It's salted and it's mixed with wine for 10 minutes。
3
One egg, two spoons of starch, half a bowl of water, evenly mixed, spare。
4
Put the pickled shrimp in the egg fluid, all mixed with egg fluid。
5
And put it in the bakery, and covered it in even。
6
The hot pot is oiled, and at 8 p.m., it's filled with crayfish, fried to gold, made of controlled oil, so that it can sow its own food。
7
It's delicious。