It's a mess
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- sour brine 2 packs
- cold boiled water 400 ml
- ginger slices appropriate amount
- onion knot appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine
- salty and fresh
- pickled
- several hours
- ordinary
Steps for It's a mess
1
Chicken claws are clean for use。
2
Use scissors for nails。
3
It's cold。
4
Scratch it out, add wine, ginger, eight horns, peppers, onions。
5
The fire started to burn and to boil。
6
Get out of the cold。
7
The chicken claws are poured into the container to add to the halo, and cold water is put in the fridge for five to six hours。
8
The finished product。
9
The finished product。