Pumpkin sesame cake

All of a sudden I want pumpkin cakes, and they're sweet and greasy out there, and they're good for themselves

Recipe Recommendations

Pumpkin slices, evaporated in the steam pan

(b) Slurping the fertilized pumpkins into mud, evenly mixed with 15 grams of sugar

While the heat is pouring into the rice powder

Scratching to smooth noodles

Take a small agent to round

I'm going to have to press the flat pie

Press the cake gently in the sesame container, both sides

The oil in the pot is up to 70% heat, and it is added to the well-made cakes, and it is blown up to two sides

Made, full of sesame。

1. A full-time fire at the time of pancakes! 2. Pumpkin's water is not the same and is flexible when it's filled with rice powder