Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- Pickled pepper water 1000 ml
- cold boiled water 500 ml
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine 30 ml
- white vinegar 50 ml
- hot and sour
- pickled
- several hours
- ordinary
Steps for Porridge claws
1
Chicken claw clean-up。
2
Cut your nails back。
3
It's cold。
4
Pick up the rinse, add ginger, pepper, eight horns, wine。
5
The fire started to burn and to boil。
6
(c) The extraction of dry water reserves for cooling with fresh water。
7
Invert the container and add pepper water to the freezer for five to six hours。
8
The finished product。
9
The finished product。