Laver, cucumber and tofu soup
Ingredients: chicken essence
Recipe Recommendations
- cucumber 1 piece
- Yuba 2 pieces
- laver a little
- ginger 2 tablets
- chicken essence half a teaspoon
- salt half a teaspoon
- pepper a little
Steps for Laver, cucumber and tofu soup
1
Prepared materials.
2
Peel the cucumber, cut it in half, and cut it into slices.
3
Soak the tofu bamboo with water in advance and wash it.
4
Add a little oil to the pan and heat it up and stir-fry the ginger slices until fragrant.
5
Add the cucumber slices and stir fry to color.
6
Add tofu.
7
Stir fry for ten seconds.
8
Add water to boil.
9
Add some salt, chicken essence, and seaweed, stir well, turn off the heat, and sprinkle with a little pepper.