Small fish and shrimp paste cake
By AracelyBlock
This is a cake I often ate when I was a child, small fish pancakes. I put shrimp in this dish, so it tastes better when eaten with it.
Recipe Recommendations
- small fish 500 grams
- River shrimp 300 grams
- high-gluten flour 200 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- green pepper appropriate amount
- ordinary flour appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
- cooking wine appropriate amount
- ketchup appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Small fish and shrimp paste cake
1
Clean the small fish and shrimp.
2
Put the small fish in salt, grasp well, and marinate for 15 minutes.
3
Wrap the small fish evenly with ordinary flour.
4
Put the oil in the pan and heat it up, add the small fish and fry it until both sides are golden brown and remove it.
5
Chop green onions, ginger, garlic, peppers, and green peppers for later use.
6
Put the high-gluten flour into a large bowl and add water to make a thick paste.
7
Heat the pan, add oil, add spring onions, ginger, garlic, and pepper and fry until fragrant.
8
Pour in boiling water and add in the soy sauce, ketchup, pepper, and sugar.
9
Add small fish and shrimp, boil water and add cooking wine.
10
The fire was heated until the edge of the pot was hot. At this time, my hands were dipped in cold water. I grabbed a piece of dough in my hand and stuck it to the edge of the pot. The fish soup was sticky on the edge and delicious.
11
Cook the fish soup over medium heat for a while, and use a shovel to scoop out the cake.
12
Put the cake on the edge of the plate.
13
Place fish and shrimp in the middle of the plate.
14
Add green peppers to the soup in the pot, use water starch to make a slightly thicker sauce, and pour it on the fish.Small fish and shrimp paste cake Make Tips
Don't stir the small fish when they are first placed in the pan. Wait until the fish is fried hard, turn over the other side and fry. Don't put MSG when fish and shrimp are very fresh. Save the salt when curing the fish, but don't put it when cooking it. Make sure to heat the paste in the pan with high heat.