It's a thousand layers of cake
By VicentaLakin
THE THOUSANDS OF SKINS MADE SEVERAL GRADUAL COLOURS, FOLDED TOGETHER TO LOOK GOOD, AND THE MATERIAL USED TO REPLACE THE CREAM PIE WITH TARA, WHICH IS NOT GREASY AND HAS LOW FAT CONTENT, TO SATISFY THE MMS WHO LIKE TO EAT CAKE AND FEAR GETTING FATTER。
Recipe Recommendations
- eggs 9 rats
- milk 850 grams
- low-gluten flour 300 grams
- fine sugar 230 grams
- salad oil 70 grams
- Red vegetable head powder 24 grams
- light cream 40 grams
- cream cheese 40 grams
- taro paste 400 grams
- Purple sweet potato paste 80 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for It's a thousand layers of cake
1
Just mix all the pasta materials evenly。
2
Scattered flat face, set aside for 10 minutes。
3
It was then divided into an average of four equals, three of which were added to 4 g, 8 g, and 12 g, respectively。
4
The bottom pot is unscathed, the little fire is hotened into a spoonful of paste, and the bottom pan is swayed into the pan。
5
When the face is condensed and bubbled, it is taken out and placed on the hanger。
6
Gravity skins are produced in the same way, with four per colour, cooled and replaced。
7
400 g of taro and 80 g of purple potatoes to varnish the slices while the heat crushes them。
8
Put it in the pot, heat it up, add 60 grams of fine sugar and turn it into a pile。
9
Put it in the pot, heat it up, add 60 grams of fine sugar and turn it into a pile。
10
The light cream is added to the cream cheese, which is distributed to the wet hair bubble with an electric omelet。
11
And then you add the tarp, and you mix it evenly。
12
Cake peels with mashed milk and a layer of collage。
13
In turn, from depths to shallows to depths, the last of which is the darkest pie skin, which can be put in a freezer for two hours。
14
And then cut and eat。
15
The product appreciates it。