Fried potatoes
By VicentaLakin
IT'S A VERY SIMPLE WAY TO FRY POTATOES WITH A LITTLE BIT OF OIL. IT'S VERY GOOD. IT'S REALLY NICE. IT'S REALLY DIFFERENT. IT'S REALLY NICE. IT'S NICE. IT'S NICE。
Steps for Fried potatoes
1
Potatoes to wash。
2
Cleaning potato rollers is fast, cut as evenly as possible, not too big, or it takes a long time to fry. Decorated potato blocks are immersed in cold water for about 10 minutes and salt is sprayed in the water in order to remove the starch from the surface and allow the potato blocks to absorb a bit of salt and then extract the controlled water。
3
A little more than a little more oil, a little bit more oil, a little bit more potatoes, and a little fire, so that every face is crucified and tastes better。
4
After they're all cooked, they can add salt, pepper powder and so on. And you can eat ketchup, you can put onions, you can turn them into onions, you know。
5
LET'S HAVE A POT, OK, A FRAGRANCE OF POTATOES. LET'S EAT AT OUR OWN TASTEFried potatoes Make Tips
It should be noted that potato skins of green and sprouted potatoes cannot be bought for food, and those that are no longer fresh should not be given to children in order to avoid ronino poisoning。