Drunk peanuts
By VicentaLakin
It's a typical Sichuan underwater snack. It's characterised by salty fragrance. You see a lot of drunk food in the supermarket. It's very simple today to make a home-made drunk peanuts. It's also very delicious for drinking and snacks。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Drunk peanuts
1
Peanut rice is impregnated with boiling water for 15 minutes。
2
The skins of the outside skin were gently squeezed from the middle and naturally split into two bits of asphalt. It's very skin-skinned。
3
Get all the ingredients ready and dry peppers without cutting。
4
There's a little tweak in the pot and a little temperature. Turn the peanuts up slowly。
5
Dry peppers and peppers continue to fry. Put salt in it, a little sugar in it, and keep going。
6
You can eat when you're cold。