Pumpkin buns
By VicentaLakin
Recently, the baby was in love with pasta, but the buns that were bought outside were not comfortable, so it was done on its own. It was simple, it was simple, it was simple, it was supposed to be nutritional。
Recipe Recommendations
- pumpkin appropriate amount
- Steamed buns self-produced flour
- white sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin buns
1
Pumpkin is cut off from seeds, sliced with a plate, then boiled with water, without photographs。
2
Pumpkin boils a little, cools it down and squeezes it into mud, pours it into a big bowl, rubs it, rubs it in the hand, cleans the bowl, and doesn't have any sticky powder or melon mud。
3
It is then sealed with a film and placed on the table for a period of one or two hours (the specific time is to see the temperature everywhere, as long as there are two large or holes in the original face)。
4
Put some flour on a clean board and throw a nice piece of pasta on it, like a cylinder. Put the veil on the steamer, and cut the face with a knife and a small piece, and put one on it. The pictures are not enough for everyone to see。
5
It's a cold-water boiler. It's 20 minutes from now. You can eat it in five or six minutes。