Mango cream ice cream
By VicentaLakin
In the hot summer, ice cream is essential, made on its own, without additives, full of material, and enjoy the cool and delicious。
Recipe Recommendations
- light cream 200g
- yogurt 200g
- egg yolk of 3
- white sugar 60g
- mango puree 200g
- Mango diced small amount
- sweetening
- frozen
- several hours
- ordinary
Steps for Mango cream ice cream
1
the total use of sugar increases or decreases according to the individual population, with 200 g of light cream added to 20 g of sugar and frozen for use. mango takes the meat and makes it mud。
2
The yolk is added to the rest of the sugar, the hair is passed, the colour is lightened, the line is tattooed, then yogurt is added and the mix is even. This time, yogurt was used, the color was affected, and the next change to white would be more beautiful。
3
It is essential to heat up, to mix, to pay particular attention to the basin, and not to let the omelet be burned, which will raise hard blocks。
4
Heat until it boils slightly, the egg cream becomes thicker, and the trail continues。
5
A bowl of ice water was prepared in advance, and ripe egg cream was quickly released into the ice。
6
When the omelet cools, you add mango mud, you don't have to add heat to the taste。
7
Finally, the precipitated cream is added, the mix is even, and the fridge can be frozen. Every other hour, the maximum amount of ice is avoided, the more full and the more thin the ice cream is。
8
Squeeze them in paper cups with bouquets and make some mango pieces. Catch Hagendas out there。Mango cream ice cream Make Tips
There are those who say that egg milk doesn't have to boil, but for the sake of safety and hygiene, I'm hot enough to boil, and if I keep mixing, I won't come out。