Black-eyed beans

By VicentaLakin

Black-eyed beans
Fong-ja thanks you for sharing the tears of happiness

Recipe Recommendations

  • high powder 200 grams
  • cocoa powder 10 grams
  • soup seed 30 grams
  • fine sugar 40 grams
  • yeast powder 3 grams
  • salt 3 grams
  • water 140 grams
  • butter 20 grams
  • chocolate beans 30 grams
  • Dark chocolate coins 72 grams
  • boiling water 20ml

Steps for Black-eyed beans

  • Make Black-eyed beans step 0
    1
    twenty grams of high powder, mixed with 20 ml of boiling water, frozen in the fridge overnight。
  • Make Black-eyed beans step 1
    2
    Put all pasta raw materials, except butter, in a bakery for 20 minutes and then add butter for 20 minutes。
  • Make Black-eyed beans step 2
    3
    Smuggle into a smooth face that can pull out a little bit of a transparent film
  • Make Black-eyed beans step 3
    4
    Take it out and add chocolate beans to it。
  • Make Black-eyed beans step 4
    5
    fermentation in the container is twice as large。
  • Make Black-eyed beans step 5
    6
    fermentation in the container is twice as large。
  • Make Black-eyed beans step 6
    7
    The fined noodles split into nine copies by pressure exhaust, etc. 15 minutes after the roll。
  • Make Black-eyed beans step 7
    8
    Press the noodles and turn and wrap the eight grams of black chocolate。
  • Make Black-eyed beans step 8
    9
    Close the mouth tight, put it in a paper model and re-ferment the warm and wet。
  • Make Black-eyed beans step 9
    10
    fermented pasta brushes an egg fluid。
  • Make Black-eyed beans step 10
    11
    The oven is preheated, 175 degrees for approximately 20 minutes。
  • Make Black-eyed beans step 11
    12
    Completed Chart
  • Make Black-eyed beans step 12
    13
    Completed Chart
  • Make Black-eyed beans step 13
    14
    Completed Chart

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