Jealousy fish
By VicentaLakin
It's delicious。
Recipe Recommendations
- grass carp art. 1
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- salt 5 grams
- chicken powder 3 grams
- soy sauce 20 grams
- white sugar 4 tablespoons
- rice vinegar 4 tablespoons
- beer 1 cup
- flour 1 flat spoon
- corn starch
- cooking wine 20 grams
- lemon one
- fish-flavored
- sneak
- half an hour
- simple
Steps for Jealousy fish
1
Feeders: Herbfish go to the top, gills, remove the inner membranes, shave the skin, wash dry water。
2
Onion slices, ginger slices and pine, garlic shredded. Lemon slices。
3
First, they cut the head of the fish, then cut the meat under the fish's bones with a knife, then put the fish bone on another piece of fish's flesh, and then take it to the fish's red part。
4
Cut the good fish into small pieces。
5
Add a glass of beer and rub it with your hands, then pour it out and wipe it with paper in the kitchen。
6
ADD ONIONS, 2 GRAMS OF SALT. I SPOONED WINE, SQUEEZED INTO ~ LEMONADE, A LITTLE CHICKEN POWDER, A LITTLE PEPPER SCRATCHED WITH HANDS, PICKLED FOR A FEW MINUTES. I DON'T KNOW.
7
A scale of 10:1 for maize starch and flour, and water in turn, into sour milk-like paste。
8
Oil is in the pot, which is 50-60% hot, so that the attached fish bands are thrown in and blown to the pattern。
9
Once again, the temperature rises to 60% of thermal rebuffs for about 20 seconds, and the fish is blown up to gold to make a plate。
10
Put two little spoons of oil in the pot and put it in the sugar fire。
11
Add a spoon of water, a proper amount of salt, four spoons of sugar, four spoons of vinegar, two spoons of raw smoke, and a little bit of starch to thick juice。
12
When the juice is thick, it pours into the fish section, and the fire rolls the fish section evenly on sugary juice and comes out quickly。
13
The plate is followed by lemon chips and fruit dots。Jealousy fish Make Tips
Purging fish with beer can add to the fragrance, and smelting sugar can make the vegetables more colorful。