Northeast sour pork stew
By VicentaLakin
TO SAY SOUR SAUCE IS THE PERFECT MATCH, MY FAMILY LIKES IT EVERY TIME WITH A LARGE POT OF SOUR PORK, FRAGRANCE, FRAGRANCE OF PORK, STICKY Q-BALLS, FRAGRANCE OF SOUP, FRAGRANCE OF RICE, WHICH IS CALLED A FRAGRANCE。
Recipe Recommendations
- sauerkraut 500G
- pork 300g
- wide noodles 200g
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- soy sauce appropriate amount
- onion 1 piece
- Jiang 1 block
- geranyl 1 tablet
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Northeast sour pork stew
1
The sour vegetables bought were washed repeatedly and the moisture was removed
2
Five flowers cut thin, and onions cut in pieces
3
(b) The softening of pre-temperature baths with wide powder bars
4
(a) The frying pan shall be filled with appropriate quantities of oil, blasting peppers, eight horns, fragrance leaves shall be taken out and thrown out, and the onion ginger shall be added to the sour sauce
5
(b) Adding an adequate quantity of water
6
(a) Join the fiery flaming fire, the flamingo for about 15-20 minutes, and the roasting of the flavour, which can last longer, and the sour vegetables will not be roasted for longer and longer
7
Add soft powder, burn the fire, stew the fire for about 10 minutes, and watch it. It's not good to be together or to be broken up
8
It's salty, it's spicy, it's not any other sauce
9
Out of the pan。Northeast sour pork stew Make Tips
The longer the sour stew takes, the better the pork is the fragrance. It's better than potato powder. It tastes good. Watch it when you cook it。