Chicken little blessing bag
By KarenRoberts
"Chicken little blessing bag" is a classic dish. In addition to its exquisite and beautiful appearance, this dish has a unique taste. Green cabbage wrapped in sweet and crisp winter bamboo shoots and green peppers fried chicken, dipped in sour and sweet tomato juice, can arouse your appetite in hot weather. The small chicken blessing bag is not only full of color, aroma, but also has the effect of beautifying and beautifying. Chicken breast meat has low fat content, while tomatoes are rich in vitamin C, which has the effect of removing skin pigments and whitening, making it very suitable for girls.
Recipe Recommendations
- chicken breast half a catty
- winter bamboo shoots half a
- green pepper one
- cabbage 2 trees
- leek 10 piles
- tomato of 2
- eggs one
- salt 1/2 tablespoon
- chicken essence 1/2 tablespoon
- cooking wine 1/2 tablespoon
- pepper 1/2 tablespoon
- egg white one
- white sugar 1 tablespoon
Steps for Chicken little blessing bag
1
Wash the chicken breast and cut it into small pieces, add it into the marinade, stir well, and marinate for 10 minutes.
2
Cut green peppers and winter bamboo shoots into small pieces, cut tomatoes into slices, and place them in a clean small bowl for later use; cabbage and leeks should be slightly blanched with boiling water, but not completely.
3
Heat 2 tablespoons of oil, pour the diced tomatoes into the pan, turn to medium to medium heat and slowly simmer until juice, use 1/2 tablespoon salt, 1/2 tablespoon white sugar, 1/2 tablespoon chicken essence, and 1/2 tablespoon Haitian apple vinegar to season, pour the tomato juice on the plate.
4
Re-heat the oil and stir-fry the marinated chicken over medium heat until it changes color. Add winter bamboo shoots and green peppers into the pan in turn, stir fry with the chicken evenly, add 1/2 tablespoon of chicken essence and a small bowl of water, season and remove from the pan for later use.
5
Spread out the cabbage and wrap the stir-fried chicken and winter bamboo shoots like you would do for steamed meat.
6
Then tie the mouth with leek leaves.
7
Finally, place it on a plate filled with tomato juice. OK ~!Chicken little blessing bag Make Tips
1. Fresh winter bamboo shoots must be blanched before cooking; otherwise, they will taste astringent, which affects the texture. If you purchase pre-washed, cut, and packaged winter bamboo shoots, you can skip this step.
2. After simmering the tomatoes into a sauce, use chopsticks to remove the tomato skins, otherwise it will affect the texture.
3. When cooking the tomato sauce, those who like sour flavors might add a few drops of vinegar to bring out the sweet and sour taste of the tomatoes.
4. When blanching cabbage in boiling water, do not put all the leaves into the pot at once; you should put in one leaf and remove it one by one to prevent the leaves from becoming too soft and losing their crispness.
5. Cabbage can be substituted with iceberg lettuce for a fresher, sweeter, and crisper taste.
6. When using cabbage to wrap chicken and winter bamboo shoots, use the softer green leaf parts, as the areas near the stem are harder and crisper and tend to break easily during wrapping.