Cumin, also known as rest fennel, is called "cumin" by Uyghur nationality. It is the first-class seasoning that must be used for burning and baking food. It tastes very unique and smells fragrant and strong.
Food sprinkled with cumin powder has a barbecue feeling, hehe
Cumin potato chicken legs
Recipe Recommendations
- potatoes one
- cumin powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
Steps for Cumin potato chicken legs
1
Three yellow chicken legs, sliced potatoes, about 5 grams of cumin.
2
Put the chicken legs and ginger slices in a cold water pot, and bring to a boil and fly over the water. Pick up and wash the chicken legs.
3
Let go of the chicken legs in a hot oil pan, add some light soy sauce, and fry with sugar until they change color.
4
Add potato slices, stir fry slightly, season with salt.
5
Add appropriate amount of water, cover the lid and bring to a low heat.
6
Cook until the juice is collected, then turn off the heat and serve.
7
Place the plate and sprinkle with appropriate amount of cumin powder.
8
Delicious cumin potato chicken legs.
9
Cumin powder with a very barbecue flavor