Vacuate herring
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
Kill the fish, clean it up, wash it up a few times。
2
I've got a couple of knives on both sides。
3
Put on a little salt, put onions, ginger, pickle for 15 minutes, turn around。
4
Bottom mattress onions, Chon。
5
The fish are standing in the basin, with some onions on it, ginger。
6
The water is running and the steaming pot is evaporating 7.8 minutes (over 10 minutes of fish is too old to eat)。
7
Ginger onions, little pepper cut the wire。8
The fish takes out the pot, pours out the water inside, the ginger under the fish and the onion on the fish, and lays out the onions, and the little rice peppers。
9
A pot pours into salad oil and burns smoke in the pot。
10
Get hot oil while it's hot。
11
From the beginning to the end, you can eat with steamed fish oil。