The souffle
By VicentaLakin
For those friends who like to eat durian, the smell of durian can't move, and the smell of durian alone has drawn out the worms in their stomachs. I love durian. I love all kinds of durian. This guacamole that you're sharing today, very cosmopolitan, and sweet guacamole, very delicious! Learn to make this soothing. If you make this soothing, you can't talk about it! Apple pies, red bean pies, egg dumplings, etc., can be made at home! You like baking is a pit, and once you're in love with baking, you go into this pit and you don't want to climb out
Recipe Recommendations
- puff pastry 1 part
- durian pulp 200 grams
- fine sugar 10 grams
- egg liquid one
- sweetening
- roast
- several hours
- senior
Steps for The souffle
1
The perfect lasagna is cut out of the circle with a circle mold。
2
An air vent was inserted evenly at the bottom with a fork。
3
200 grams of guacamole added to 10 grams of fine sugar blended evenly or without fine sugar. Put it on the soccer。
4
He brushes a little of egg fluid on the edge, then folds it around。
5
The edge is solid, so it doesn't break during the roast。
6
On the upper side, the egg fluid was brushed and placed in the pre-heated middle of the oven about 180 degrees for 15 minutes. Because of the size of the ovens, the time and temperature of the ovens are for reference only
7
for more information, please move to vx sauerkraut。The souffle Make Tips
I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body