Black pearl milk capped mashed cake
By VicentaLakin
A MULTI-ELEMENT COMBINATION OF RED AND DIRTY NET CAKES, WITH A TASTE OF Q BULLETY AND SOFT, IS A PRODUCT THAT EATS WHAT IT WANTS。
Recipe Recommendations
- Black gold velvet cake powder 40g
- Xinliang tapioca starch 200g
- pure milk 300g
- salad oil 30g
- eggs of 5
- black tea 10g
- Oreo broken 40g
- lemon juice 2g
- edible salt 2g
- cream cheese 100g
- light cream 50g
- corn starch 20g
- sweetening
- roast
- several hours
- divine level
Steps for Black pearl milk capped mashed cake
1
A collection of cake embryos。
2
Milk makes red tea。
3
Add milk tea with salad oil, Olio shredded。
4
Separate protein from yolk。
5
The yolk part is evenly mixed。
6
Sift in flour。
7
Smash even。
8
Add lemonade to the protein。
9
Quick-out protein。
10
Hit to wet hair。
11
蛋白与蛋黄Smash even。
12
Load in 6 inches。
13
Forty minutes to bake and get out of the cold。
14
Black pearls。
15
Boil with black sugar and water。
16
Add cassava starch。
17
Smash even。
18
Make a little ball。
19
And boiled black pearls。
20
Cooked in ice water。
21
Dirty black pearl food。
22
Black sugar and water boiled。
23
Turn the fire slowly and make it sticky。
24
Join the Black Pearl。
25
The milk cover makes food for the process。
26
奶油芝士、奥利奥碎、红茶、食用盐加在一起Smash even。
27
Add cream and pure milk。
28
Smash even。
29
Add corn starch, egg yolk, white sugar to pure milk。
30
Smash even。
31
The fire slowly makes it sticky。
32
It's cool。
33
Smash even。
34
Pull out a little hole in the top of the cake。
35
Covered with black pearls。
36
Squeeze the dirty milk cover。
37
Plus dirty black pearls, a red, dirty black pearl burp cake is ready。