Shrimp paste is a paste food made from small shrimps added with salt, fermented and ground into a thick shape. The taste is very salty and is generally made into canned condiments. There are also shrimp paste that is dried into blocks and sold. It is called shrimp lambs, which have a stronger taste than shrimp paste.
Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Eating in moderation is quite beneficial to the body. It can be eaten by most people. However, patients with chronic diseases should not eat shrimp when they are getting angry; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it.
stir-fried vegetables with shrimp paste
By GardnerHuels
Recipe Recommendations
- Tung Choi 500 grams
- shrimp paste 1-2 spoon
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried vegetables with shrimp paste
1
Shrimp paste, 500 grams of vegetables, pick the vegetables, wash them and drop dry water for later use.
2
Heat the oil pan and put 1 spoonful of shrimp paste.
3
Saute shrimp paste with fragrant flavor.
4
Pour in the vegetables and stir fry.
5
Stir fry until the vegetables are smooth and soft, then turn off the heat and serve on a plate without adding salt to season.
6
The shrimp paste is stir-fried until the vegetables are cooked, and the taste is quite special.stir-fried vegetables with shrimp paste Make Tips
Note: Because shrimp paste itself has a strong salty taste, salt does not need to be added, and not too much should be added to avoid being too salty!