Two yellows
By VicentaLakin
The two sides of the yellow side are more Shanghai-like snacks, boiled noodles with a little bit of oil to the two sides of the table, and immediately lift the noodle's taste and water its head with its own taste
Recipe Recommendations
- noodles 200 grams
- shrimp 200 grams
- black fungus a little
- Ox heart cabbage appropriate amount
- cornflour a little
- cooking wine 1 teaspoon
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Two yellows
1
Prepare the raw materials。
2
Blackwood hair, cherries, cherries。
3
Shrimp is salted, powdered, wine quenched in the fridge for 20 minutes。
4
The water is burned, a little salt is added, and the black moor is added to the burning and the cold water is extracted for use。
5
Hot pots of cold oil, scrawny shrimp。
6
Joined by mucus and oxen for a few seconds。
7
A little bit of salt bubbling for about a minute。
8
Just a little bit of starch。
9
Just add a little salt to the boiler。
10
It's been dried with cold water。
11
A small amount of oil is added to the pot, and the noodles are made into pancakes。
12
It's gonna be golden on both sides。
13
It'll be good to have the noodles cooked and the head plattered。Two yellows Make Tips
1. Noodles should preferably be made with a lighter pan, which can shake the pot and turn it around, so that they can be evenly heated and have a pretty golden face. I like to use thin noodles. It's easier to fry. Noodles need not be too bad to be surfaced. 4. The fire should not be heavy or too much oil. It's too dry to fry with a little oil。