Coconut cookies
By VicentaLakin
pineapple buns that were supposed to be pineapple buns failed, skins that were used for skins were useless, coconuts saved, cookies baked, incensed, but relatively small amounts of oil, a little more spicy, less soaked, but the overall heat fell considerably, even if one or two cushions were to be lost。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Coconut cookies
1
Prepare the raw materials。
2
The butter room softened with sugar。
3
Pair it with an eggbeater。
4
Add the eggs again, and keep pacing。
5
Low-banded paste, added to the butter and egg paste。
6
It's made of silicone shovels。
7
Add coconuts to the mix。
8
Scratch the column。
9
Cut into thick pieces of less than 1 cm and flatten the grill。
10
The oven is 180 degrees preheated, with 25 minutes of medium roasting。Coconut cookies Make Tips
1. The amount of coconuts shall be increased slowly, and the full amount of coconut noodles shall be formed in groups. 2. The baked cookies shall be kept in a closed seal, so as to maintain a soft taste。