Cheese and potatoes
By VicentaLakin
If you travel to the northeast and go to places like snowfields, you'll be able to eat this very northeast potato stew, which is often made of homemade soy sauce, which tastes better than the soy sauce, and eats less meat. There's not enough food for a meal, and there's no soup left
Recipe Recommendations
Steps for Cheese and potatoes
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1. Preparation of materials, cleaning of eggplants and clean-up of potatoes
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The potato cutter is fast, the eggplant is cut without a knife and the hand is torn to pieces, so the stew tastes
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The casserole is filled with a proper amount of oil, with some pig oil, usually at 1:1 ratio, and with special fragrances from pork. Let's not talk about pig oil, which we used to eat when we were little, but it's a patchwork, drying, detoxification, with the disadvantage of high heat and oil, a little less of which is good for health, and a lot of western food is used for pork oil, which really smells irreplaceable. This dish, with and without pig oil, tastes absolutely different
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(b) Creamed onion ginger and vanilla powder, with a ready eggplant and potatoes to fry
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A spoonful of soy sauce with a soy sauce smell
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Add a proper amount of water and burn the fire
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(b) A roasted on the middle of the fire, with a stench of garlic and onions
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(b) The setting of fire
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Out of the pan。