Frozen
By VicentaLakin
Recipe Recommendations
- pigskin 500G
- onion appropriate amount
- Jiang appropriate amount
- oil chili appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen
1
The pig skin is washed away from the extra fat and boiled for about half an hour with an old ginger pan (until the pig skin can easily be punctured with chopsticks)。
2
Cooked pig skins with cold water to wash them, scrape the uncleaned fat, then cut them into dings or strips, filter the boiled pig skin soup, and also remove the floating grease。
3
A small amount of salty chicken is mixed into the soup and then frozen to condensate two hours before the freezer。
4
When condensed, it is desirable to eat, but it is somewhat difficult to remove it before cutting, and it is recommended that a small amount of warm water be poured around the edge of the container to make it more capable of being removed from the container, or that it be melted from the edge by fire quickly through the container, which can then be removed and fed directly into the desired shape。
5
Finally, based on a population-style sauce, butter, pepper oil, sesame oil, onions, garlic mud, spices, a little salty。Frozen Make Tips
The thaw is cut and eaten, and it is not recommended to go straight to the top and waste it if it does not finish。