Xinhe's Junyuexiang chili sauce tastes very similar to Korean hot sauce.
The Korean food is as delicious as the Korean food, and it is much cheaper and more affordable than Korean chili sauce.
Korean cold mixed noodles are a very common pasta food in Korean food. The noodles are smooth and strong, with a light spicy taste, and the color is red, bright and tempting. Every bite will have the crispy taste of spicy cabbage and cucumbers. It is definitely different. I highly recommend it!
Korean Cold Mixed Udon Noodles
Recipe Recommendations
- udon noodles 1 Pack
- pork 150 grams
- cucumber 30 grams
- soy sauce 5 grams
- cooking wine 5 grams
- vinegar 5 grams
- sugar 5 grams
- pepper 2 grams
- garlic cloves of 4
- cooked sesame 3 grams
- green onion a little
- chicken essence a little
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Korean Cold Mixed Udon Noodles
1
Prepare the ingredients.
2
Wash and slice the cucumber, add a little salt and marinate for a while.
3
Pour out the marinated water and mix well with a little sugar and vinegar.
4
Remove the spicy cabbage for later use.
5
Wash the pork and cut it into dices.
6
Heat in a non-stick pan, add the diced pork and stir fry without adding oil.
7
Add a glass of water.
8
The fire boils and removes the foam.
9
Add a little soy sauce.
10
Add sugar and cooking wine.
11
Add minced garlic.
12
Cook over medium to medium heat.
13
This is a configurable meat mixture. Take a bowl and add chopped green onion, minced garlic, cooked sesame seeds, salt, sugar, chicken essence, and pepper.
14
Add Junyue chili sauce.
15
Add soy sauce, vinegar, and sesame oil.
16
This is because the water in the pan has dried and turn off the heat.
17
Pour the minced meat into the sauce bowl.
18
Mix the minced meat and sauce well and set aside.
19
Boil boiling water in the pot and add udon noodles to cook.
20
Drain the udon noodles in cold water.
21
Put the noodles in a bowl, place the cucumber and spicy cabbage, add the meat sauce, and mix well when eating.Korean Cold Mixed Udon Noodles Make Tips
Noodles can be arbitrary, preferably ramen or udon noodles, which will taste good and strong. There is no need to add oil to stir-fry pork, so it is best to use a non-stick pan. The cucumbers can be mixed and put in the refrigerator. They can be taken out when eating. They will taste crispy.