Onion fried eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- tomatoes of 2
- onion one
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Onion fried eggplant
1
Get one eggplant, two tomatoes, one onion reserve。
2
Onions cut in half, tomatoes washed up in the basin。
3
The eggplant was washed clean and placed on the board。
4
Cheese cut into little strips。
5
Cut it down and put it in the tub with a cool water bubble。
6
Onions cut into little silk。
7
Cutting onions in the tub。
8
Tomatoes cut into little strips。
9
Cut the tomatoes in the bowl。
10
Get ready for garlic, cut into garlic。
11
It's hot and hot in the pot, and it smells like garlic。
12
I'm not sure if it's a good idea, but I'm sure it's a good idea。
13
The eggplants in the pot are softened and put in onions。
14
Into life and fire。
15
And when you put it in good tomatoes, it's even, it's in chicken。
16
The food in the pot is salted, it's even, it's covered for a while, and the soup is about to run out. Turn off the fire。
17
Put it in the plate and eat。