Flounder
By VicentaLakin
It is always impossible for people who work outside to rent a house with a kitchen, and fortunately, an electric cooker and an electric boiler can be used. Making a fresh, nutritious breakfast is more than enough, provided that it rises early. After all, summer and hair is quick. If you don't have a refrigerator or something, get up early
Recipe Recommendations
- flour
- baking powder appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- sesame oil
- salt appropriate amount
Steps for Flounder
1
This is the early morning and the beginning of the noodles. Because two people are out there, it's too much steam, and I'm using a big soup bowl, and I can't measure it. It's almost twice the size of a noodle when it's out. I can't steam any more。2
The process of waiting for appearance can do much. Cut onion flowers, prepare snacks, etc. After the pasta, please prepare a board, a cane, a knife, 13 fragrances, perfumes (all the usual cooking oil, I'm easy to use) with about half the dry flour of the size of a meal bowl - so as not to bring your face back to pick up the flour and wash your hands a few more times. No pictures of this step. Forgive me for sending the recipe for the first time3
A layer of dry flour was spilled on the board and the hair was taken out, which was covered with dry flour that was glued to the bottom of the large bowl or the base of the flour. Scratch, rub, rub, if it's small, you can split it in half. It's a big piece of face. It's not thick. The 13 fragrances will be smoothed with salt, and the oil will be pouring in (be careful, little, or you will be very depressed when the oil comes out of the water). There's no way to take a picture. You have a face. Excuse me。
4
Roll it up, cut it up. Press between chopsticks, depending on the size of two or three stacks, and pick up and twist the right hand in the opposite direction. Water in the pot, steam cages, and oil in cages or cage drawers. - Put the cages on as much as possible, and they can be fertilized。
5
It's a cold-water boiler. It's usually 25-30 minutes on a gas stove. I don't have a steam key. I use a fast cooker. Two more were then boiled with small electric boilers. When they are cooked, the dishes or baskets are put next to them, the cages are picked up quickly, the flowers are turned over to the plate and the cages are torn down. Depending on the circumstances, just don't burn。Flounder Make Tips
It is difficult to measure the size of a meal, and it is different or salty and is the first to pass the recipe, so I say it is appropriate and it is applied flexibly. Any recipe, even if it's used precisely, if it's copied, it's tried to fail. Can you make sure that your cooking conditions are the same as the owner of the recipe? So try the recipe's principle, "Look carefully, be flexible," which was my first experience a few years ago when I washed hands for women. Cooking time is between the face and the roll, and I make watermarks whenever I have a map。